Gion Fuji

Kyoto, near Gion Shijo Station.
Seasonal ingredients such as seasonal seafood and vegetables are fried in front of you, which is the real pleasure of the counter, and carefully served one by one.
Please enjoy tempura that is luxuriously combined with carefully selected ingredients from various places, and rare tempura that cannot be tasted anywhere else, such as Fujimoto’s representative dishes such as “Kyotanba Hirai Beef Fillet Shiso Roll” and “Egg Yolk Tempura Rice” in a course style with a variety of sauces and condiments.

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