Gion Danbata

At our restaurant, we are particular about ingredients and offer dishes with the theme of the 24 seasons.
The 24 seasons are the names given to the period of time when the lunar calendar was used to divide the year into 24 equal parts and divide them into 24 parts, and are still used today as a word to indicate the milestones of the seasons.
In order for you to experience the 24 seasons, we will create a dish by combining ingredients that are divided into three parts: hashiri, seasonal, and nagori in one season.

この投稿をInstagramで見る

祇をん 段ばた(@gion.danbata)がシェアした投稿