N Gion 35°

If you go up the stairs of a townhouse that stands quietly on the second floor at the back of a narrow alley like a tunnel in an alley that rises a little north of Hanami Koji, you will find a spacious space that looks like a mix of Japanese and Western.
The chef, who has 25 years of experience as a sushi chef turned Spanish chef prepared in Barcelona, will perform in front of you in front of you, regardless of the cuisine genre, and will provide you with a fun course meal that includes plenty of delicious ingredients for each season.

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