Unagi Kappo Toishi

Located on the south side of the Kyoto Imperial Palace, it is an area with historical scenery and cultural atmosphere.
An experienced chef who has served as the head chef for many years at a famous restaurant in Gion offers elaborate course meals that make use of ingredients that make you feel the four seasons.
Here at Eel & Kappo Toishi, we use high-quality ingredients such as eel to breathe new life into traditional kappo cuisine.
The dishes that bring out the umami of the ingredients that change with the seasons make you feel the beauty of the four seasons of Japan.
Characterized by outstanding technique and delicate flavors, each dish is filled with the experience and passion of the chef to provide guests with the best dining experience.
This shop is highly recommended for those who want to spend a luxurious time while feeling the atmosphere of the four seasons.

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鰻・割烹 戸石(@unagi_toishi)がシェアした投稿