All Day Dining Raqou / The Westin Miyako Kyoto

The concept is “the capital of Kyoto”. Based on the tradition of Miyako Hotel, dishes arranged with seafood and vegetables from Kyoto procured from fishing ports near Kyoto are served in buffet style or a la carte.
In addition, in the live kitchen with the theme of “Counter for the Five Senses,” you can enjoy a variety of flavors in a space full of realism, such as a Western food counter, a Japan food counter where you can enjoy freshly fried tempura, a bakery counter where you can bake more than 10 kinds of bread, and a dessert counter where you can watch the pastry chef finish sweets up close.