Teramachi Yoshikura

At “Teramachi Yoshikura”, we have our restaurant in the east of Gosho, and we aim every day to enjoy Japan cuisine using Kyoto’s first Yonezawa beef handling, special fresh fish, and seasonal local vegetables under the four seasons unique to Kyoto.
We offer a variety of ingredients from all over the country with ingenuity and ingenuity with the cooking techniques that the owner has trained, without being bound by the framework of Kyoto cuisine.
In addition, we offer shochu and local sake to go with our proud dishes that allow customers to enjoy the deliciousness of the season.