Kyoto Gion Teppanyaki Plancha Ken

A shop where adults can relax in Kyoto Gion “Kyoto Gion Teppanyaki Plancher Ken”.
It is a restaurant where you can enjoy authentic teppanyaki opened by Kenji Asanuma, who worked for many years at the long-established “Kyoto Hotel Okura” and was the head chef of the restaurant.
When you open the door, wine is lined up all over the entrance wall, and you are greeted as one of the interiors.
The interior of the restaurant is accented by red chairs at the tables, creating a neat and stylish space.
In the dignified air, we will offer a teppanyaki course meal.
We also have a course where you can taste seafood such as “Omar shrimp” and “abalone” with “Wagyu beef” steak as the main dish.