For those who are eligible, the course will be all about vegetables, but if you are okay with that, we can accommodate vegan options.
Certified as a “Seasonal Kyoto Vegetables Providing Store”. Kaiseki French cuisine that expresses commitment to all ingredients, including seasonal Kyoto vegetables.
We are especially proud of our dishes that use fresh vegetables that the chef himself harvests from his own farm.
Enjoy delicately prepared kaiseki-style cuisine in a casual setting using chopsticks.