Nishijin Uoshin

Founded in the second year of Ansei, a taste of Kyoto cuisine nurtured in Nishijin.
The one who still inherits the “yusoku cuisine” is here at “Nishijin Uoshin”.
Yusoku cuisine is a reception and ceremonial cuisine of aristocrats (nobles) that is said to have developed in the court from the Nara period to the Heian period and the Kamakura period.
You can enjoy the taste of history and tradition that has been passed down from generation to generation.
The variety of dishes that incorporate seasonal Kyoto vegetables and sea, mountain, and river products in a well-balanced manner, and are elaborate in their presentation and dishes, will make your heart flutter.
Please spend a quality time in a space with history and culture.