Kaiseki cuisine originated from the tea ceremony. Please enjoy the traditional hospitality of Oda Yurakusai, the father of Oda Yorinaga, who mastered the tea ceremony in this area, to the Heisei era, and abundantly incorporate the traditions and techniques of Kyoto cuisine with seasonal ingredients.
Standing on a hill in Maruyama Park, “Restaurant Saami” overlooks the cityscape of Kyoto, and the emotional atmosphere that changes with the four seasons of Kyoto spreads. We look forward to your visit. …