Teppanyaki Hoen / Hotel Nikko Princess Kyoto

With the theme of “fusion of Japanese and Western”, various ingredients are carefully baked on a marbled counter.
You can enjoy mainly domestic beef, seafood such as abalone and lobster, and local vegetables from Kyoto, with natural French salt and special sauce.
Upon request, our sommelier will select the right wine for your dish. Private rooms for up to 7 people are also available.