<Michelin Guide 2024 Selected Restaurant> “Bocuse d’Or International Cooking Competition” 2027 Japan representative Tetsuya Asano serves as the head chef of “Toki”.
With the “fon (soup stock)” produced by the water of Kyoto as the main character, please enjoy the “Innovative Kyoto French” that weaves together the encounter of French chic and Kyoto ingredients, along with the scenery of the garden.