Horikawa

[Japanese Restaurant Horikawa] is a blowfish and Japanese restaurant that has been in business for 60 years in Oita.
All 10 private rooms can be used for meetings and entertainment.*Reservations are required.
In addition to fugu dishes, we also offer dishes using year-round Seki Aji and Seki Mackerel, as well as kaiseki courses using seasonal ingredients.
As a restaurant where you can enjoy carefully selected Japanese cuisine, we hope that you will use it for family or business gatherings, or for a moment with your loved ones.

 

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日本料理ほり川(@horikawa.oita)がシェアした投稿

Located in Miyakocho,

Oita’s largest downtown area, the restaurant serves dishes created by the chef’s heart, such as Oita’s famous blowfish, Shiroka flounder, Seki horse mackerel grown in the Bungo Channel, and Seki mackerel.
You can also eat the thick-fleshed shiitake mushrooms, a specialty of Oita called “donko.”
All of the restaurants are private rooms, so you can enjoy Oita’s rich delicacies in a relaxed manner.
Private rooms can be prepared according to the number of people.

 

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日本料理ほり川(@horikawa.oita)がシェアした投稿

Enjoy the taste of Oita in all private rooms

Established 50 years ago. Reliable technology and reliable materials. Our work, which is entirely handmade, has earned the trust of many customers.
Our popular [Fugu course] is a luxurious dish that comes with Fugu sashimi, Fugu fried chicken, and Fugu chili.
It is also recommended for meals on special occasions, entertainment, and dinner parties. We offer a variety of courses, including courses where you can enjoy Oita’s famous Seki Aji and Seki Saba, and Kaiseki courses that use plenty of seasonal ingredients.

 

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@nuts_deliがシェアした投稿

The restaurant has a calm atmosphere with all private rooms.

All 10 rooms are private rooms, allowing you to dine in a relaxed and relaxing atmosphere.
It can be used for entertaining important people, entertaining, various meetings, and banquets.
The Kaiseki is very good, with seasonal ingredients such as Mukago Shinjo, ginkgo, persimmon dressed in white dressing, chestnuts, and simmered saury fish, as well as ingredients that can only be eaten in Oita, such as Bungo beef, Seki mackerel, and Seki horse mackerel. Ta.

 

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mikko(@mi.chi424)がシェアした投稿

Taste of Oita

At our restaurant, you can enjoy Oita’s seafood such as blowfish, Seki mackerel, Seki mackerel, and Shiroka flounder.
Seki horse mackerel and Seki mackerel caught in the rapids called Hayasui no Seto in the sea of ​​Saganoseki in the eastern part of Oita City are exquisite.
It is even said that “Winter in Oita begins and ends with blowfish.” Enjoy the original taste of the ingredients with slightly thickly sliced ​​blowfish and kabosu.

 

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rabiya(@sgr_rabiya)がシェアした投稿

This restaurant

in Oita offers top-class service and the best fugu dishes.
We have everything from large tatami rooms to private rooms, and can be used for a variety of occasions.
We can also host top-class banquets for welcome and farewell parties.
Local sake is available, so please be careful not to drink too much.
I drank it slowly with Shirako and Hirezake.

 

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日本料理ほり川(@horikawa.oita)がシェアした投稿

“Tora Fugu Course”

[Flowers] 13,200 yen
・Advanced
・Fugusashi
・Fried blowfish
・Fugu Shirakoyaki
・Fuguchiri
・Ending rice porridge
・Dessert
I think it’s a reasonable price because it’s grilled blowfish with milt.
It’s great that they offer full service and also make blowfish chili and rice porridge!
Overall, it was delicious with good seasoning.

 

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@horikawaoitaがシェアした投稿

Reservation via Tabelog(Link)