Teppanyaki restaurant “Teppan Kaiseki Fuku” opened as a sister restaurant of the popular Japan restaurant “Aya” in Ginza.
Skilled chefs from long-established and famous restaurants weave together both delicate kaiseki cuisine and dynamic teppanyaki in one course.
While enjoying kaiseki cuisine with carefully selected seasonal ingredients, please enjoy seafood such as carefully selected A-rank Japanese black beef, live lobster, and abalone.
Please enjoy a high-quality time in the Ginza style that can only be found here.