A space where “tori lovers” gather to enjoy tori cuisine to their heart’s content.
We have prepared a menu that allows you to fully enjoy the deliciousness of “tori”, such as skewers of Hinaiji chicken from Odate, Akita Prefecture.
We are thoroughly committed to domestic production in spices, vegetables, and seasonal dishes, and you can enjoy our proud “Edo-cut hand-made Horokanai soba noodles” using “Hokkaido Horokanai buckwheat flour”, the best soba place in Japan.
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