Fujio

A one-star Japanese restaurant in the Michelin Guide where you can enjoy high-quality creative Japanese cuisine made with the skills of artisans and carefully selected ingredients.
Only course menus are available. For the basic course, you can enjoy Japanese cuisine that incorporates plenty of seasonal delicacies, such as ohitashi and tempura.
The sushi course, which is only served one week a month, offers sushi rice made with refreshing red vinegar and extremely fresh ingredients from Nagasaki.

 

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小料理藤緒(@koryourifujio)がシェアした投稿

Putting thought into it and taking time

and effort to transform the “ingredients” into “cooking”
At Fujio, we not only pay close attention to the ingredients we use, but we also focus on making the most of their deliciousness. For this reason, we do not sell raw materials as is. This is because we believe that “cooking” is all about putting ingenuity and time into each and every item. Please enjoy the world view that can only be enjoyed at Fujio, which is Japanese cuisine but also has the “addition” elements of Western cuisine.

 

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@goldenslumbers_69がシェアした投稿

Enjoy a cooking course

and a sushi course in a relaxing and relaxing space.
Fujio’s menu is only available as a course. We make full use of the seasonal delicacies that each season brings, and we put our creativity into each item to create a masterpiece of deliciousness. We have a basic “cooking course” and a “sushi course” that is offered only one week a month, so please choose the one that best suits your needs and preferences.
 

 

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小料理藤緒(@koryourifujio)がシェアした投稿

Enjoy a wide variety of drinks and food

We always have more than 10 types of brands that are compatible with the food and are considered to be optimal. In addition to local Nagasaki sake, we also have limited edition sake that changes depending on the season, so you can enjoy the taste of the moment. Please enjoy it in your favorite way, such as cold sake or hot sake.

 

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@goldenslumbers_69がシェアした投稿

Fujio’s cuisine is actually easy to pair with wine.

The lineup is all wines produced in Japan. We offer it in glasses so you can enjoy a variety of flavors. We always have 3 to 4 types of white, which goes well with seafood, and 1 type of red, Pinot Noir, which has a smooth taste. Please enjoy the pairing of “Japanese” and “Western”.

 

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小料理藤緒(@koryourifujio)がシェアした投稿

I received the omakase course for 9,350 yen.

I was looking forward to this Nagasaki gourmet trip the most, and it was even more delicious than I expected.
From the beginning to the end of the course, you can taste seasonal ingredients and seafood you’ve never tried before, making you very satisfied. I could feel the chef’s taste in the highly original dishes.
The restaurant seems to be run by a family and has a cozy and homey feel. I could feel the spirit of hospitality and wanting the people who came to have fun.

 

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中村 友美🎤フリーランスMC(@yi_um)がシェアした投稿

This restaurant

has been awarded one star in the Nagasaki Michelin Guide.
Gault & Millau 2024 2023 Published. Access: 2 minutes walk from Shianbashi Station on the Nagasaki Electric Tramway Main Line.
It faces a lively shopping street. It’s a wonderful performance that exudes a Japanese atmosphere from the entrance.
There are counter seats and raised table seats. From the counter seats, you can enjoy your course while watching the chef’s performance.

 

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かなめし(@yawarakalettuce)がシェアした投稿

Reservation via Tabelog(Link)