Tarutsumami / Hilton Nagasaki

A dining area where you can enjoy teppanyaki, tempura, and sushi in one space.
Equipped with private rooms, it is ideal for dining with your loved ones.
Please enjoy with all five senses the charm of food created by unique ingredients from all over Kyushu and the brilliant skills of our craftsmen.

 

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ヒルトン長崎 Hilton Nagasaki(@hilton_nagasaki)がシェアした投稿

A Japanese restaurant

where you can enjoy a variety of menus on the restaurant floor of Hilton Nagasaki.
Hilton Nagasaki is known as a landmark hotel in Nagasaki City. “Japanese Cuisine Qiongakukai” located within this hotel has a chic and modern atmosphere. We offer a variety of menus, from retro teppanyaki to tempura dishes with a modern essence. We also have a sushi menu that uses plenty of seafood from all over Kyushu. We also have private and semi-private rooms, so please use them for dinner on important anniversaries. Enjoy to your heart’s content the authentic taste created by our artisans and the aroma of fresh ingredients.

 

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Spica⭐️(@11spica)がシェアした投稿

here were many types of alcohol and soft drinks.

I drank red grapes, white grapes, and La France.
La France was very delicious.
The conger eel was freshly grilled, piping hot, and very delicious.
The sea urchin was also fresh and delicious.

 

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長崎トレンド∣グルメ∣カフェ∣旅行∣温泉(@nagasaki_trend)がシェアした投稿

I received the lunch sushi course

orange (daidai) @ 8,500 yen + additional (blackfin, marlin, kingfish, bluefin squid) @ 2,500 yen. Most of the fish used are local, such as those from Goto and the waters around Nagasaki. We were able to spend a happy time thanks to the high quality fish from the waters near Nagasaki and the skillful skill of the craftsmen. Although the prices are relatively high in Nagasaki, the course content is substantial and I think the cost performance is quite good.

 

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🎀Megumi🎀(@makomegu_lesaloneashiya)がシェアした投稿

This is the Hilton Nagasaki restaurant located in front of Nagasaki Station.

Qiongkurumi (pronounced as “Tamatsurumi”)
This name seems to come from the fact that Nagasaki Port is called “Tsuru Port” because of its long and narrow shape.
You can choose between tempura, teppanyaki, and sushi courses.
There is a designated location for each course you choose.
Counters are lined up surrounding the chef.
(There are also table seats)
I had ordered a tempura course for lunch in advance.
I don’t like formal atmospheres.
We had a meal while the chef talked about the food.
I was able to relax

 

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Shoko(@shoko_kyaty)がシェアした投稿

Seasonal fish and vegetables from Nagasaki Prefecture

and seasonal vegetables from Kyushu are lined up.
We will teach you how to serve the four types of salt and warm soup as you eat them.
The red sea bream tempura and kamasu tempura are especially delicious.
The thickly cut red sea bream has a fluffy texture.
Although barracuda is thin, it has a chewy texture.
and chawanmushi
It seems like barracuda is used for the soup stock, so it’s my first taste.
The flavor changes with the plum meat in the middle, which is interesting.
I was able to enjoy the vegetables as they were rich in flavor and chewy.

 

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外食&クルージング(@taktakhash)がシェアした投稿

I had a sushi course (8,000 yen) at the counter.

The main seafood (on this day) is Goto, and the sushi is Saga. Goto’s seaweed salt brings out the best in the toppings. The fish sauce felt a little salty. All of the recommended local sakes are great.
Tempura counters are hard to find at this price. We ordered a lunch course that focused on locally sourced ingredients.
The staff will explain each item one by one. This is a recommended shop if you like soft clothing. There is seaweed salt or Himalayan salt. The tempura was accompanied by Nagasaki’s alcoholic drink “Fukuda” for 900 yen. Yamazaki’s water price is 1800 yen, so the alcoholic drinks are also reasonable.

 

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Noriko Shinokura(@shinolishio)がシェアした投稿

Reservation via Tabelog(Link)

Reservation via Tablecheck(Link)