Nihon Yakiniku Hasegawa Bettei Ginzaten

A new development in ‘yakiniku ×Japan cuisine’ … “Japan Yakiniku Hasegawa Bettei” is born in Ginza! The ultimate museum of food and space There are “new discoveries” that are connected like a chemical reaction. And “impressed”.
This is a proposal for Japanese-style yakiniku that breaks through the common sense of the conventional yakiniku business. Please experience such a moment when “insane turns into common sense”.

We welcome you with a sophisticated and elegant space and the attentive hospitality of service craftsmen.
Dishes are only courses.

There are counter seats and completely private rooms.

 

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The much talked about “Nihon Yakiniku Hasegawa” has opened a new “Bettei” restaurant!

The highest quality brand of “Nihon Yakiniku Hasegawa” that is particular about all the ingredients delivered from a fully open kitchen full of liveliness! A skilled chef will cook rare cuts of Japanese black beef and rare ingredients carefully selected from all over Japan, right in front of you, at the perfect time and with the best seasonal flavors. A sophisticated and elegant space and attentive hospitality by our craftsmen. Only course meals are available.

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Chef Yamada Yukitaka

A collaboration between Japanese cuisine and yakiniku, made up of Japanese culinary techniques

Born in Chiba Prefecture. After graduating from a local high school, he began training at a traditional Japanese restaurant in Asakusa, Tokyo. He honed his skills at famous restaurants and hotels in the city, and at the age of 30, he was appointed head chef at a long-established traditional Japanese restaurant in Roppongi. He continued to hone his skills by serving as head chef at sushi and kaiseki restaurants. In 2019, he joined Nippon Yakiniku Hasegawa. He showed off his skills at the Ginza main store. In 2022, he was appointed head chef at the opening of Nippon Yakiniku Hasegawa Bettei Ginza store.

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Commitment

Meat
Our meat-savvy craftsmen are particular about the fattening period and the producers, and we only serve hard-to-obtain virgin Japanese black beef from all over Japan. Enjoy the finest meat, full of freshness, flavor, and aroma.

Quality ingredients
We serve the finest ingredients selected from all over Japan. We value the seasons and enjoy the delicious ingredients of each season.

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Shitsurae Art

A dream collaboration between the world’s most renowned ceramic artist, Koichi Uchida, and plasterer Yuki Kusumi, who is trusted by architects around the world for his traditional techniques and originality. You will experience unique discoveries, emotions, and your sensibilities will be sharpened.

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Cuisine

A lively open kitchen counter where the chef’s skills are on full display. A collaboration of Japanese cuisine and yakiniku created with sensitivity and expert technique.

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Seasonal Kaiseki

A kaiseki course of yakiniku and Japanese cuisine.
Experience a new encounter between yakiniku and Japanese cuisine.
The menu changes monthly and we offer a “One Course of Chef’s Choice” where you can enjoy seasonal ingredients.
In order to treat our guests to the best cuisine, we carefully select rare seasonal ingredients from all over Japan
and bring out the best flavors of the ingredients, making this a luxurious course exclusive to the annex.

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Drinks

We have a wide selection of Japanese and Western drinks available at our dedicated bar counter, including wines carefully selected by an experienced sommelier.
Enjoy pairing them with your food.

Reservation via Tabelog