You can enjoy cuisine that combines the basics of Italian cooking learned at the hotel restaurant with the culture learned in Italy, where you trained. The ingredients we use are mainly those produced in Hiroshima Prefecture, as we want to contribute to Hiroshima. The owner carefully selects the vegetables from two contracted farmers, the meat from reliable producers, and the seafood that is fresh and in season. The vegetables that are often used in our dishes are prepared in a way that brings out their natural charm. The restaurant also has wooden table seats and counter seats. Our proud low counter is a popular and comfortable seat. Enjoy Italian cuisine that brings out the flavors of the ingredients in a relaxing atmosphere.