Unafuji

About Unafuji 【Grinding, stabbing, grilling life】 With the help of Mr./Ms. Kanemitsu Suisan and Mr./Ms. Kitagawa, I learned the techniques of eel sorting, eel grinding, eel skewering, and charcoal grilling. Every time my fingers are swollen from skewering or skewering tens of thousands of eels, or my face is burned by a charcoal fire, my feelings for a bowl of rice are heightened even more. 【Connoisseur of eel】 It has a bright blue color, and the tail is fleshy and soft. Only about 20% of the eel harvest is available, and we stably purchase only really delicious eels. 【Sauce is a living thing】 Unafuji’s sauce is because it has a history of 25 years. Please enjoy the sauce that has never been shared before.

 

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炭焼うな富士(@sumiyaki.unafuji)がシェアした投稿