Sosaku Kushiage Tsuda Izumi Honten

The chef who has worked on the fried skewers at starred restaurants in Tokyo and Osaka will offer creative skewers that will blow a new wind. We are particular about all ingredients, and we use fresh seafood and fresh local ingredients that can be eaten raw. The crispy fried skewers are light, and you can enjoy them without upset stomach until the end even if you eat them Mr./Ms.. The colorful toppings, the slow-cooked sauce, and the salt and soy sauce blended at the store make it even more delicious. In a spacious and high-quality space, please enjoy a skewer filled with the chef’s commitment to your heart’s content.

この投稿をInstagramで見る

串亭【公式】(@kushitei)がシェアした投稿

About the restaurant

A chef who worked in one-star Michelin restaurants in Tokyo and Osaka has opened a creative kushiage restaurant in Nagoya! They are particular about all of their ingredients, using seafood so fresh that it can be eaten raw, and delicious local ingredients. The crispy fried skewers are light and won’t make you feel heavy even if you eat a lot. Toppings such as salmon roe and pickled chrysanthemum, slowly simmered sauces, and salt and soy sauce blended in the restaurant further enhance the flavor.

この投稿をInstagramで見る

盛さん🍽 関西 全国グルメ🫖食べログ.TikTok(@morigohan222)がシェアした投稿

Chef: Tsuda Takeshi

Bringing a new wind to creative kushiage. Wanting to share its deliciousness with many people

Trained in French cuisine for five years. After that, he became interested in kushiage and gained 10 years of experience at Rokkakuto in Osaka and Tokyo, which was awarded one Michelin star. In March 2013, he opened the main store of Creative Kushiage Tsuda. He spread delicious creative kushiage, which is particular about the ingredients and batter, throughout Aichi Prefecture. In March 2018, marking his 25th year in kushiage, he opened Tsuda in Kinshachi Yokocho, following the main store, with a focus on service and interior design for visitors. It has been well-received by many people both in Japan and abroad.

この投稿をInstagramで見る

創作串揚げつだ(@kushiagetsuda)がシェアした投稿

Our pride is our creative skewers

At “Tsuda,” we are particular about all our ingredients, and even the ingredients for skewers are so fresh that they can be eaten raw. We highly recommend ordering our “Live Kuruma Shrimp” skewers, made from live shrimp just taken out of the fish tank, and our “Salmon and Salmon Roe” skewers, made from salmon skewers topped with domestic salmon roe!

この投稿をInstagramで見る

YUMIKO(@yumiko_kito)がシェアした投稿

We recommend the Omakase Course

We have three courses available for one person to order: 12 skewers, 15 skewers, and the Omakase Course. We recommend the Omakase Course! Each skewer is fried carefully until you hear the call to stop, so you can enjoy the hot, freshly fried skewers to your heart’s content. The crispy fried skewers have a light texture, so you won’t feel heavy even if you eat a lot◎

この投稿をInstagramで見る

ke.i.ko.1207(@ke.i.ko.1207)がシェアした投稿

Great for dates and entertaining

With 12 counter seats and 8 table seats, the restaurant has a relaxed atmosphere that can be used for a variety of occasions, including everyday use, dates, and entertaining. The counter seats are special seats where you can enjoy your meal while watching the cooking. Enjoy the dexterity of our skilled chef, who has experience cooking at a Michelin one-star restaurant.

この投稿をInstagramで見る

久屋オードリー⭐︎名古屋おでかけメモ(@hisayaodorie)がシェアした投稿

Popular Menu

The popular combination of parent and child, the “Salmon and Salmon Roe” skewers:
Fresh, fatty salmon that can be eaten as sashimi is topped with plenty of domestic salmon roe. Add salt and sauce to taste.

“Live Kuruma Shrimp” Skewers:
Live shrimp from the fish tank in the shop are deep-fried on skewers. The crispy batter and plump shrimp have an exquisite flavor.

Reservation via Tabelog