Sushi Gonzaemon

We have carefully selected materials from all over the country, and we will provide you with the best content at that time in a course tailoring. In order to make the most of the potential of the ingredients, sushi is thoroughly pursued down to the temperature of the ingredients and crisps. By fusing the handiwork of the old-fashioned Edo-mae and the techniques unique to the modern era with the development of technology, we deliver value that exceeds the price. In addition to preparing it in courses, we can also respond to requests for a la carte, so please feel free to contact us.

 

この投稿をInstagramで見る

 

鮨 権左衛門(@gonza.sushi)がシェアした投稿