Based on the desire to “deliver the world of delicious sushi to the people I meet”, I have entered the sushi path and trained. I believe that we are still halfway to mastering the path of sushi. I would like to compare myself on the path of sushi to a crescent moon that can be seen by people for the first time, and the name of the restaurant is “Sushi Dokoro Mikazuki”, and I would like you to enjoy the fullness of the half-moon and the full moon from now on. In addition, our restaurant wants customers to enjoy sushi casually, so the motto of the general is “what you like, in the order you like, with your favorite drink”. Please enjoy your time with your loved ones in a space where you can enjoy conversation without straining your shoulders and elbows.
この投稿をInstagramで見る
Opened in October 2020 in Nishiki, Naka-ku, Nagoya, near Fushimi subway station. The owner, who has trained in Nagoya for over 20 years, opened this sushi restaurant so that diners could experience the full moon and half moon of his life as a sushi chef. Sushi was created as a casual fast food in the Edo period, so the prices are reasonable while using high-quality ingredients so that sushi can be enjoyed even more casually.
この投稿をInstagramで見る
The proud red rice is an original that the owner arrived at after much research. It is a blend of “Hatsushimo” rice from Gifu Prefecture, which is excellent for sushi rice, and “Toki to Kurashigo” rice from Niigata Prefecture, which has a sweet taste, to create an exquisite harmony. The combined vinegar is a unique blend of pure rice vinegar made only from rice and sake lees vinegar (aka vinegar) that has been aged for more than three years.
この投稿をInstagramで見る
The owner himself visits the central wholesale market and Yanagibashi Central Market to purchase high-quality seafood as soon as possible. The seafood he purchases is mainly from local areas such as Mikawa, Aichi Prefecture and Mie Prefecture. We also have a recommended menu, so please enjoy to your heart’s content.
この投稿をInstagramで見る
Our goal is to “allow you to enjoy delicious sushi at your leisure, in the same casual atmosphere as in the old days.” Our motto is “Whatever you like, in the order you like, with whatever you like!” We want our customers to feel that our restaurant is “a place that lets you eat what you like,” so we want to be as supportive as possible to each and every customer.
この投稿をInstagramで見る
Born in Aichi Prefecture in 1980. After graduating from high school, he started training at a sushi restaurant in Nagoya. After gaining over 20 years of experience at multiple restaurants, he opened his own restaurant in 2020. He likens himself as a sushi chef to a crescent moon in the night sky, and named his restaurant Mikazuki so that customers can enjoy the image of the moon gradually filling up from a half moon to a full moon. He advocates against so-called high-end Edomae sushi, and his motto is “I want people to enjoy sushi, which was originally fast food that people casually picked up at food stalls, more casually.”
この投稿をInstagramで見る
“Honmaguro Toro” made with bluefin tuna, which is known for its rich, fatty flavor, is a mouth-melting delicacy. Specially selected ingredients are carefully prepared by hand to create an exquisite dish. Enjoy the blissful taste.
この投稿をInstagramで見る
You can also enjoy specially selected sea urchin and bluefin tuna”Originally, sushi was fast food eaten at food stalls. I want people to enjoy it more casually,” says the owner, and he has created a reasonably priced set of five of his proud nigiri, including specially selected sea urchin and bluefin tuna. This dish is packed with the charms of the restaurant.
Reservation via Tabelog