Kamayaki Steak TAKIBI

“Kiln-grilled steak bonfire (TAKIBI)” is a restaurant that serves steaks and dishes cooked in a kiln, which is very rare in Nagoya. The custom-made kiln made of French Larnage white clay can cook at a high temperature of 400 degrees. The surface of the meat is quickly grilled over an open flame of binchotan charcoal to lock in the flavor and gravy, and the steak is crispy on the outside and moist on the inside with far-infrared rays. In addition, for the main steak, several types of brand-name beef are always prepared by the chef. It is a style that allows customers to actually see it and choose the type and cut of meat.

 

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窯焼きステーキTAKIBI（焚火）(@kamayakitakibi)がシェアした投稿