Kamayaki Steak TAKIBI

“Kiln-grilled steak bonfire (TAKIBI)” is a restaurant that serves steaks and dishes cooked in a kiln, which is very rare in Nagoya. The custom-made kiln made of French Larnage white clay can cook at a high temperature of 400 degrees. The surface of the meat is quickly grilled over an open flame of binchotan charcoal to lock in the flavor and gravy, and the steak is crispy on the outside and moist on the inside with far-infrared rays. In addition, for the main steak, several types of brand-name beef are always prepared by the chef. It is a style that allows customers to actually see it and choose the type and cut of meat.

 

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窯焼きステーキTAKIBI（焚火）(@kamayakitakibi)がシェアした投稿

A hideaway for adults

You can lavishly enjoy the finest Wagyu beef and carefully selected seasonal ingredients.
The food and interior of the restaurant are centered around a custom-made oven.
Enjoy steaks cooked slowly to lock in the flavor of the ingredients in a relaxing atmosphere.

 

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窯焼きステーキTAKIBI（焚火）(@kamayakitakibi)がシェアした投稿

Commitment

Carefully selected Wagyu beef from all over Japan and fresh vegetables sourced from contracted farmers. By trimming away the excess, you can appreciate the true essence of the ingredients. Please enjoy this exquisite course meal that condenses the natural flavors of the ingredients.

 

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窯焼きステーキTAKIBI（焚火）(@kamayakitakibi)がシェアした投稿

Space

A welcoming space created by a bonfire.
The counter seats overlooking the kiln can accommodate up to two groups.
The spacious table seats and the private rooms, which offer an even more special feeling, are each limited to one group.
Whether it’s for personal or business purposes, you can spend a luxurious time here without having to worry.

 

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Food

Enjoy a course meal that allows you to fully enjoy the flavor of the ingredients, with a focus on oven-grilled steaks.
The latest information is posted on social media.

・Oven-grilled steak course ¥15,400 (tax included)
・Specially selected Wagyu steak tasting course ¥23,100 (tax included) (reservations required 3 days in advance)
・Specially selected Wagyu steak tasting course [Wagyu tongue steak with rose wine] ¥25,800 (tax included) (reservations required 3 days in advance)
・TAKIBI Speciality course [Counter only (up to 4 people)] ¥30,000 (tax included) (reservations required 4 days in advance)
*A 10% service charge will be charged separat

 

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窯焼きステーキTAKIBI（焚火）(@kamayakitakibi)がシェアした投稿

Wine

High-quality champagne.
Bordeaux wine, Japanese wine,
California wine, etc.
We have a delicious selection of wines that go well with TAKIBI’s cuisine.

 

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窯焼きステーキTAKIBI（焚火）(@kamayakitakibi)がシェアした投稿

Very delicious！

Cooking in an oven gives a strong sense of their commitment to cooking.
The fish dish this time was Spanish mackerel, and you could fully enjoy the difference in texture and flavor that occurs as the meat is cooked, from the fluffy edges to the moist rare part in the center.
The juices of the rump and rump are tightly sealed in, and the moment you put it in your mouth
The Basque cheesecake for dessert had a firm, crispy texture and a nice bitter taste, showing the greatness of oven-baking even in dessert.

Reservation via Tabelog