Rokkakudo / Gamagori Classic Hotel

Specialty beef and seasonal seafood are grilled by the chef in front of you.

 

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蒲郡クラシックホテル【公式】(@gamagori_classic_hotel)がシェアした投稿

Rokkakudo Steak & Seafood

Rokkakudo, which stands on the grounds of Gamagori Classic Hotel, is characterized by its hexagonal exterior, as its name suggests. It’s a space where you can enjoy your meal without straining yourself, even though it has a calm atmosphere. Local ingredients are used, from Mikawa specialty ingredients such as “Mikawa beef” and “Akaza shrimp” to seasonings.

 

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蒲郡クラシックホテル【公式】(@gamagori_classic_hotel)がシェアした投稿

Teppanyaki Restaurant

The chef grills specially selected beef and seasonal seafood right in front of the customers.
The premium vegetable oil “Taihaku” used in cooking is said to be something a little different! It has been highly praised.

 

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Okazakiぐるめびゅー【岡崎】(@okazaki.gourmet)がシェアした投稿

Enjoy conversation with the chef

One of the attractions is that you can enjoy conversation with the chef. We also have a wide selection of wines, and you can enjoy locally produced “mandarin orange juice” and “Mikawa black tea” with your meals.

 

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伊藤 健二(@kenji110.gamgori)がシェアした投稿

“Mikawa Beef”

A brand of Kuroge Wagyu beef from Aichi Prefecture that is given only to Wagyu beef of a certain quality or higher raised on farms that meet certification standards. Enjoy its melt-in-your-mouth softness and exquisite sweetness.

 

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popiko(@ris_mode7)がシェアした投稿

“Toyohashi Beef”

A brand of dairy cattle characterized by the delicious flavor of its red meat.
The cattle are raised on a patented all-natural feed called Neckerich (a purely natural feed containing about 280 types of organic acid compounds and over 10 types of minerals, made from bark charcoal and wood vinegar), which gives the fat a low melting point and allows you to fully enjoy the flavor of the red meat. The fat has a sweet, light taste and a low melting point, so it does not accumulate in the human body after eating, making it very healthy.

 

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香川ミカ（花梨）(@mi.karin3358)がシェアした投稿

Mikawa beef sirloin steak course meal

There were six types of salt available, with detailed explanations written on the back of the menu.
There were three types of grilled seafood: fish, squid, and shrimp. The crispy grilled skin was also delicious.
I ordered the beef sirloin steak medium. In addition to salt, they also offered garlic soy sauce and sesame sauce. The salt and fried garlic were good, and the sauce was also delicious.

Reservation via TableCheck (Link)