Sushi Obana

“Sushi Obana” is a famous sushi restaurant representing Gunma.

☆The Tabelog Award 2022 Bronze winning store
☆Tabelog 100 Famous Stores Sushi EAST 2022 Selected Stores

The location is about 14 minutes walk from Tatebayashi Station. At the corner of a residential area, there is a white building with a large parking lot and a yellow curtain.

The interior is a calm space with a simple wooden counter and wall colors.
You can see the carefully prepared ingredients from the topping case. ”

 

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Bootsy(@bootsy_gi)がシェアした投稿

Horning the skill

Overall, I felt that they must be very particular about the details. I felt that this kind of attitude was especially evident in Shari. Stick to the salt and vinegar you use, be particular about how well it is cooked, and so on. Last time, it was much more sour than before, but this time I felt that I adjusted it again from that point and suppressed the acidity a little. Last time it wasn’t bad at all, but in terms of personal preference, I like the sourness of this time with a little less acidity.

 

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アラ中 ♀ 《江戸前 love love sushi》(@ara.chu__love)がシェアした投稿

Story of the general

Born in Gunma Prefecture in 1969, he is currently 55 years old. When he was in the first year of junior high school, his 37-year-old father collapsed, leaving the shop to Mr. Itamae, and he himself went to Tokyo to train after graduating from junior high school. However, since Mr. Itamae had a five-year contract, he was told to return by then, and from the age of 15 to 20, he trained in Kubei and Shibuya in Ginza before returning to Tatebayashi and taking over the second generation. At the same time, he changed the name of the restaurant to “Sushi Obana” and has been struggling in this area for 33 years.

 

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中治 睦(@mutsumi_nakaji)がシェアした投稿

Selected sake

The customer service with the landlady is popular. The proprietress, who is qualified as a sake master, has about 30 kinds of Japan sake from all over the country. There is no doubt that Japan sake should be left to the proprietress. They will choose the sake that suits the dish.

 

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ジマさんのRock グルメShow(全国グルメ)(@zma066)がシェアした投稿

The overwhelming deliciousness

All of the ingredients had a wonderful aroma, and I was overwhelmed by a world that was not just about taste. I was especially happy to be able to eat the red shellfish in Yuriage. After all, the red shellfish in Yuriage had the best taste and aroma. There were 10 snacks and 15 nigiri, so I was full. I also drank 5 cups of Japan sake and became groggy from noon.

 

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焼肉　モンタナ(@montana_bears)がシェアした投稿

The balanced combination of rice and fish

What I thought when I received it was that the sushi tasted surprisingly beautiful. While bringing out the umami and flavor of the ingredients, it does not linger in the mouth. A slightly hard crisp with a good taste and a good taste with vinegar. This balance is exquisite, and the taste is as if the material is entangled with Shari.

 

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817_matsui(@620_ruiliam)がシェアした投稿

High-quality ingredients

The specs of the material are good in the first place, so depending on the material, you can try not to put too much effort into it, or you can put a lot of time and effort into it, and the arrangement is wonderful. Also, it was said that the Shari was fine-tuned to make it more acidic than before, but even though the Shari was strengthened, I felt that the acidity was not too sour and I was able to get a sense of unity with the material, and I had the impression that all of them were at a high level and there was no gap.

 

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tochigi_umai(@totigi_5)がシェアした投稿

Reservation via Pocket Concierge (Link)