Hatsuogawa

Established in 1907, this is one of the most popular eel restaurants in Tokyo that has been in operation for three generations.
A regular Bib Gourmand restaurant in the Michelin Guide in 2018-19 and 2022.

The eel is served at a relatively reasonable price in Tokyo, and the eel is made with one and a half fish, and the eel is prepared with the same sauce that has been added to the restaurant since its founding, and is prepared after receiving the order, steamed, and then grilled.

The light and well-balanced sauce is outstanding, and goes perfectly with the eel and rice.
The soup and pickles are also excellent. ”

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