“A reasonable sushi course prepared by a young chef!
This is a popular small sushi restaurant located about a 5-minute walk from Sumiyoshi Station on the Hanzomon Line.
Selected for the first time in the Sushi TOKYO 100 Famous Stores 2022, and the reasonable prices are also attractive.
It originally seemed to have 8 seats, but now it seems like the number of seats has been reduced to an L-shaped counter with 3 seats vertically and 4 seats horizontally, for a total of 7 seats.
The owner is 38 years old, and it is amazing that he became independent five years ago and has already achieved the title of 100 Famous Stores. ”
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The swordfish and untan scallops were especially delicious. The food is delicious, so I drink well. We shifted to Japan sake and recommended Masumi, Toko, Kotake, and Blush. The Japan sake that I drink occasionally is delicious. The nigiri is bonito, hirame, karasu, brand salmon, red mutsu, and black mutsu. In addition, I enjoyed bonito, sardines, untan, red meat, medium toro, large toro, conger eel, striped shrimp, and omelet.
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A sushi restaurant that pops up in a residential area of Sumiyoshi. The plates and fish are all wonderful. There was no lively feeling of Roppongi at all, and I was able to enjoy sushi very comfortably. A place that makes you want to come back with your family.
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All of the nigiri were delicious, but the kamatoro was especially delicious. I was lucky because I only got in occasionally. The tuna was also very tender and delicious. I also had shrimp, but the miso soup that I made with the shrimp head after that was delicious. The scent of shrimp was fragrant, and it was a taste that I wanted to drink forever.
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It’s really delicious. The general does a good job of seasonal fish and makes it delicious to eat. It’s the most delicious sushi restaurant. At first, it starts with a snack, and ends with about 20 nigiri in the middle. At the end, ask for what you like in the request. This time, I asked for small skin and striped mackerel.
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It was the last snack of the day. No matter what you eat, you growl, so naturally the amount of alcohol you drink increases. The balance of the shari was good, and the size was just right. Everyone in the hall is attentive and calls out to me as soon as I run out of drinks. It’s a little far from the city center, but it’s cheap and the service is good.
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A sushi restaurant that I love so much that I don’t want to tell you. It’s still the summer fish season, but I feel that autumn has arrived, and the soft-boiled egg roe bowl has come out. This is a half-boiled salmon roe that I have only eaten here. It is rich and full of umami, so it has a new taste of cooking salmon roe. The sashimi and grilled meat before entering the nigiri are also very delicious, and the general’s commitment is overflowing.
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Reservation via Tabelog (Link)