Aozora blue Main store

The taste of wheat that spreads in my mouth every time I bite into it, which I felt for the first time.
The noodles are slightly rough and slightly reddish-brown.
The gentle scent also overflows the body and gradually warms up.
Blue’s udon noodles are made by tasting the wheat itself “homemade flour coarsely ground udon”
We will deliver the taste of the blue sky with a cup of Osaka soup stock that will make you feel relieved after enjoying a dish that feels the four seasons and delicious sake.

 

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青空blue(@aozora_blue1111)がシェアした投稿