Hilton Plaza West B2 floor, a 3-minute walk from Osaka Station.
“Unagi 4th generation Kikukawa” operated by an eel wholesaler founded in Showa 7.
A solid connoisseurship backed by history and a commitment to materials.
You can see the food culture of Japan that has been inherited since its founding, “Ippon-unagi” and craftsmanship that adheres to the desire to “deliver it as it is” at the “Live Kitchen”.