Chaya Kado

“A long-established teahouse with over 40 years of history where you can enjoy Nagashi Somen.
A bamboo lane has been set up in the garden surrounded by greenery to allow Nagashi Somen to flow, and you can enjoy Nagashi Somen from the end of March to the end of October.
It is so popular that there is a long line of people waiting for their turn during the mid-summer tourist season.
They select somen noodles that go well with Nagashi Somen and boil them each time they receive an order.
In winter, nabeyaki udon and warm soba noodles are also delicious.
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神奈川グルメ(横浜グルメ中心)(@kanagawa_gourmet1)がシェアした投稿