Kokonotsuido Honten

“A very famous Japanese restaurant in an old private house. Award-winning restaurant for 100 Famous Tabelog Soba restaurants.
There are 8 private house-style outbuildings (reservations required), a large hall (colorful seating), and an outbuilding with table seating.
Rich nature where you can feel the four seasons. Japanese cuisine such as handmade soba, kaiseki cuisine, charcoal-grilled steak, and shabu-shabu
We have our own kiln, and all of the dishes we serve food on, as well as the exterior ceramics and glass, are handmade in our own workshop.”

 

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神奈川グルメ(横浜グルメ中心)(@kanagawa_gourmet1)がシェアした投稿

Serving rare ingredients

I was blown away by the ingredients themselves; I’d never seen or eaten anything like them before, so I was overwhelmed by the ingredients in front of me. We grilled those ingredients in front of us over a strong flame made of sawdust charcoal, and then we ate them. They were the finest ingredients, cooked in the finest way, so it was bound to be delicious.

 

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Feel Japan via the bamboo forest

A waitress guided us through the bamboo forest and stone stairs on the premises to the detached building, and we arrived at one of the detached buildings. The lampshades that illuminated our feet at night were probably fired in a kiln made by the owner himself. We saw a waterwheel on the way, and when we arrived at the detached building, we felt like we were in an inn. We entered the purely Japanese-style building, took off our shoes, and the dining area was a comfortable sunken tatami room. We were asked to wear an apron so as not to get our tops dirty.

 

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A carefully prepared and elegant dinner

The shiitake mushrooms were the biggest and thickest I’ve ever seen, and the burdock was also surprisingly thick and different in color. It had a soft texture and the taste was just like burdock, it was delicious. Each and every Japanese dish was carefully and delicately prepared, with red chicken, Omi beef, handmade soba noodles, dessert, bancha tea, and green tea, it was a happy meal.

 

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The staff’s hospitality

This restaurant has a large parking lot and a great atmosphere. The separate private rooms can be used for entertaining guests. Each dish is carefully prepared. And above all, the staff’s service spirit is amazing. I have a 0-year-old daughter, and as soon as we entered the restaurant, the president came over and brought towels and other things for my child, creating a comfortable environment for my child to sleep.

 

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The smoothly grated yam soba

I ordered grated yam soba, which was easy to eat and went down smoothly. The grated yam and the noodle soup went perfectly together, and it was so delicious that I wanted to ask for extra noodles. I also ordered tempura and soba sushi. The tempura was crispy and hot and delicious. The soba sushi also used finely chopped soba instead of rice, but it didn’t taste very different from rice, and had a consistent taste.

 

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Relax in a private room with a nice atmosphere

We had a charcoal-grilled course at the hearth. From the appetizers to the dishes made with seasonal ingredients. The charcoal-grilled ingredients were crab, chicken, beef, shiitake mushrooms, eggplant with dengaku sauce, and potatoes, all of which were high quality. Salad, small side dishes, daikon juice to cleanse the palate, soba noodles to finish, and dessert. I was full. The king crab was particularly delicious. It was the best crab I have ever eaten. The sake was Kutsui’s own unpasteurized sake, dry, and went well with the food.

 

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