Sushi kappo has been going on for 50 years in Gioncho, Kyoto.
The second generation, who trained at a famous restaurant in Kanazawa, will entertain you with Kyoto kaiseki and omakase nigiri using seasonal ingredients.
The many dishes that are served in elegant bowls are all gems that are pleasing to the eye and rich in taste.
At our restaurant, which is loved by both foreign tourists who like Japanese food and local Kyoto regulars, please spend a relaxing time enjoying the seasonal Kyoto kaiseki and delicious sake.