Standing near the Takase River, where the good old Japanese atmosphere remains, [Kappo Yamashita].
Here, you can enjoy Kyoto cuisine that sublimates the blessings of the four seasons into a blissful dish.
The tatami rooms and private rooms are also quaint, but the best seats are the counter seats.
In front of the warm and friendly general and the wonderful handiwork of the chefs, you can enjoy the food with a warm heart.