Kyūshūryōri Sugawa

“Seiromushi” and “Otsunabe” Kappo. Meals unique to Japan, which is blessed with four seasons. Supreme cuisine served in a dignified Japanese space.
By fusing “meat” and “Japanese”, we offer dishes that bring life to life with all five senses, from the careful selection of ingredients to the arrangement on the plate.
The popular motsu nabe, which uses only the small intestines of carefully selected domestic Wagyu beef, is available in miso and soy sauce flavors.
An elegant and peaceful private room with wood grain. There are sunken kotatsu seats and table seats. ”

 

この投稿をInstagramで見る

 

／福岡カフェ・福岡スイーツ・福岡ランチ(@chippachapus)がシェアした投稿

The best cuisine, prepared with the skill of a master chef

Reopened on February 8, 2023. Located in a quiet residential area, the restaurant has an elegant entrance that exudes a sense of wabi-sabi. Beyond the door is a gourmet space that stimulates your appetite. Carefully selected seasonal ingredients are sublimated into a supreme dish with delicate handiwork. You can feel the “iki” from the careful preparation that is done even in places that cannot be seen and the delicious cuisine that makes the most of the original taste of the ingredients.

 

View this post on Instagram

 

A post shared by カイセイの九州旅‍♂️ (@_high_genkides)

Enjoy with all five senses

Enjoy our clay pot using ingredients from spring, summer, autumn and winter with all five senses. Our proud clay pot is filled with a variety of seasonal ingredients. The rice is exquisite, and you can enjoy its luster and aroma with all five senses. Please enjoy our clay pot, which has been carefully cooked by a skilled craftsman.

 

View this post on Instagram

 

A post shared by かんた｜福岡酒飲みグルメ (@fukuokan_food)

Seasonal ingredients and Kyushu Wagyu beef

Enjoy a dish that combines “meat” and “Japanese” and is enjoyed with all five senses, breathing life into it from the selection of ingredients to the presentation of the dish. We use carefully selected seasonal ingredients and serve them in their most delicious form.

 

View this post on Instagram

 

A post shared by code_cafe 福岡カフェ/福岡グルメ/福岡ランチ (@code1_993)

The appeal of ingredients

Our proud motsunabe is made using only the small intestines of carefully selected domestic wagyu beef, and is available in miso and soy sauce flavors. This is one of our proud dishes, where you can enjoy the appeal of the ingredients not only in the taste but also in the aroma.

 

View this post on Instagram

 

A post shared by 九州料理　すがわ (@sugawakyushu2023)

Relaxing wood-patterned private rooms

We have many private rooms where you can spend private time with your loved ones. The elegant and relaxing wood-patterned private rooms create an intimate space and an uplifting feeling to savor delicious food. Perfect for entertaining in business situations or dining with your family. Enjoy a satisfying time enjoying our elaborate dishes.

 

View this post on Instagram

 

A post shared by a.0129 (@torayarou)

All the dishes are hearty.

Even if you order just one, the portions are very large, so it’s perfect for people who eat and drink a lot or for large gatherings. They also have private rooms, which was nice. I had a lot of luggage with me, but I was able to fit into the private room, so it’s great for going back from a trip or during a trip.

 

View this post on Instagram

 

A post shared by ／福岡カフェ・福岡スイーツ・福岡ランチ (@chippachapus)

Reservation via Tabelog (Link)