Kyūshūryōri Sugawa

“Seiromushi” and “Otsunabe” Kappo. Meals unique to Japan, which is blessed with four seasons. Supreme cuisine served in a dignified Japanese space.
By fusing “meat” and “Japanese”, we offer dishes that bring life to life with all five senses, from the careful selection of ingredients to the arrangement on the plate.
The popular motsu nabe, which uses only the small intestines of carefully selected domestic Wagyu beef, is available in miso and soy sauce flavors.
An elegant and peaceful private room with wood grain. There are sunken kotatsu seats and table seats. ”

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