Standing on Shimbashi Street, one of the alleys that symbolize Gion, where geisha and maiko come and go, is a Wagyu restaurant bungo that uses a traditional building designated by Kyoto City.
The original charm of meat brought out by “grilled meat without grilling” by all-serve.
From “Oita Wagyu beef” to items that make you feel the season.
Please enjoy the Japanese tableware carefully selected according to the cuisine and the marriage of food and sake