Mensho kaminote

“An unusual restaurant that combines teppanyaki and ramen. The most popular is the Sichuan-style spicy miso ramen “Kami no Te Aka.”
There are 5 levels of spiciness from the chili pepper and numbing from the Japanese pepper, and it has been featured in many media outlets and is a hot topic on social media.
For the Sichuan-style spicy miso ramen, you can choose the amount of chili pepper and sansho pepper. There are 5 levels each: no, little, medium, increase, and heaven.
If you order heaven, you can enjoy flame ramen that sets the bowl on fire. The interior of the store is based on black and has a “Japanese” feel. Counter and table seats

 

この投稿をInstagramで見る

 

しょう🍜東京ラーメン日記(@tokyo_ramen_sho)がシェアした投稿

Koenji “Mensho: God’s Hand”. “Red” ramen

with a choice of spiciness from chili peppers or tingling from sansho peppers and hearty gyoza

Mensho Kaminote, located along Ome Kaido Road, about a 4-minute walk from Shin-Koenji Station, is a rare restaurant that combines teppanyaki and ramen. There are many types of ramen, each unique. I had the impressive Sichuan-style spicy miso ramen, commonly known as red ramen, and the hearty gyoza.

この投稿をInstagramで見る

@machurunがシェアした投稿

The spiciness and numbness can be customized.

Sichuan-style spicy miso ramen known as “red” that will take you to heaven
“Mensho Kami no Te”, which has often appeared in the media, opened in 2017. The Sichuan-style spicy miso ramen, commonly known as “red,” is well known, but there is also a wide variety of ramen, including “black” shoyu ramen, “yellow” miso ramen, and “white” which uses white sauce. Regulars order their ramen by color.

この投稿をInstagramで見る

Takumi Fujiwara(@takumisensei)がシェアした投稿

For the Sichuan-style spicy miso ramen,

you can choose the amount of chili pepper and sansho pepper. There are 5 levels each: no, little, medium, increase, and heaven. Heaven, which has an impressive name, costs an extra 200 yen, but “Once you eat Heaven, there are many people who eat nothing but heaven,” says owner Takanori Goto. If you order heaven, you can enjoy flame ramen that sets the bowl on fire. This also seems to be a popular secret.

If you don’t like spicy food but like the numbing sensation of Japanese pepper, you can omit the chili pepper and add more Japanese pepper. You can customize the spiciness and numbing sensation.

この投稿をInstagramで見る

kako♪光木裕(@rosekako)がシェアした投稿

“Mensho Kaminote” is a restaurant that also serves Teppanyaki.

There is a large iron plate inside the counter, which is also used for cooking ramen. When I ordered, char siu and young corn were placed on the iron plate.
“We use pork belly, which has a lot of fat, so the fat melts in the texture.We want the noodles and chashu to go together without any discomfort,” says Goto.

この投稿をInstagramで見る

日々の激辛パトロール(@shimo_loudest_level)がシェアした投稿

The owner trained at a famous teppanyaki restaurant.

The spirit of a chef who never ceases to be creative

The Teppanyaki menu is also available as a set meal for lunch. Gyoza, which can also be ordered as a side with ramen, is also popular. The gyoza has a chewy skin and is filled with a filling filled with vegetables. This is also the same way as for teppanyaki, and is carefully cooked for about 10 minutes by adding water several times to make it fluffy.

この投稿をInstagramで見る

menmenshimiZ(@menmenshimiz)がシェアした投稿

Mr. Goto trained for 13 years at a famous teppanyaki restaurant in Shirokane,

and then honed his skills at several restaurants. Before going independent, he studied restaurant management and gained experience in developing menus for ramen restaurants.