Kiyamachi Hirokawa

Hirokawa, a restaurant specializing in eel dishes, has started a new way of eating eel.
For many people who “grill and eat eel themselves,” this is probably the first experience in their lives.
It’s more delicious and fun than you might expect.
The first half of kaiseki, which is beautiful and dignified, is the pleasure of “quiet”.
And for the main course, you grill the eel yourself over charcoal.
The “eel bowl” made with white rice cooked in a clay pot and Hirokawa’s secret sauce is a pleasure of “movement”.
Kaiseki cuisine and charcoal-grilled eel. A new way of eating eel begins.