Anzuya Gion Ishiya Hanare

As you head east along the bustling Gion Hanamikoji Street, the lights of the banpori illuminate the cobblestones… There is an “Anzuya” in a quiet appearance.
The exquisite oden prepared in a vintage oden pot that has guarded the counter of a long-established restaurant that is also a former tea house, and the meat dishes that we are proud of, are Wagyu beef specialists who make use of the know-how of yakiniku ishiya, which has been running a yakiniku restaurant in Kyoto for more than 20 years, will entertain you with meat dishes that make the most of the deliciousness of Wagyu beef.

 

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あんず家 祇園石屋はなれ(@anzuya_gionishiya)がシェアした投稿