Kassai

In Kawaramachi, Kyoto, especially in Kiyacho, where the atmosphere of good old Japan still remains, there is a Japanese izakaya “Kassai”.
The charm of Japanese food lies in the fact that you can taste the flavor of the seasonal ingredients themselves.
Simple and delicate dishes that make use of carefully selected ingredients are only possible by experienced chefs.
The use of knives that require careful care and skill, the degree of heating, and the beautiful presentation.
Please enjoy high-quality dishes that cannot be shown with small hands to your heart’s content.