Irori Cuisine Unakawa Wanari

We use our proud Aichi Isshiki brand eel “Eel Saki”. When the meat of the eel gradually swells and the fat starts to spring up, and the skin is browned because it smells delicious, the first one is grilled with salt and wasabi.
The second and third pieces are grilled with a special eel sauce, and when you smell a savory smell, eat them with bayaki, and the fourth is grilled in the same way, put them on top of the grilled rice balls baked with the special eel sauce, and pour dashi soup on them to enjoy “hitsumabushi”.