Irori Yakiniku & Irori Nabe Tankuro

Delicious red meat to eat with salt! “Yakiniku” specializes only in rare Wagyu beef from Fukushima Prefecture, “Tankuro Wagyu”. “Meat has umami” and “meat that can be eaten without guilt” is only available at our restaurant. Please enjoy the less than 15 Wagyu beefs a year that can only be purchased at a limited number of stores.
Also, “Basically, I will bake it”, but if you want to eat it while baking it yourself, please give it a try. I’ll give you the tips!
On the other hand, it is also a tavern, so it also has an izakaya menu. We also offer eel charcoal grilling and hitsumabushi using the hearth. Grilling eel yourself is an experience that you can’t really taste.
Every day from 9 p.m., you can eat soba noodles casually as “izakaya soba noodles”. It has a variety of uses, but if you want to enjoy “yakiniku” thoroughly, reservations are recommended!
Binchotan charcoal is used, so you need to prepare. If you have time, you are welcome to come to the store on the day without a reservation!
“I want to eat more than meat”, “only soba noodles”, “only hitsumabushi” is OK!
There are also plenty of dishes that can be taken out. It is a secluded shop. Please feel free to visit us as a delicious and intimate small shop that is a secret of our customers.
It is open until 2 a.m. on Fridays only. On Saturdays, the restaurant may close as soon as the reservation is completed, so please contact us.

 

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短黒(たんくろ)(@tankuro2021)がシェアした投稿