BON

This is a fucha restaurant that opened in the spring of 1960 and has a history of 60 years with its unique cooking methods.

Fucha-ryori is a type of vegetarian cuisine, and it is a Chinese-style vegetarian cuisine that retains the characteristics of Chinese cuisine. It is also characterized by the fact that it often uses sesame oil, is often fried or stir-fried in vegetable oil, and often uses arrowroot powder to thicken it.

At Bon, you can enjoy Fucha cuisine, which is full of originality and has been created over a long history.
We prepare our food using our own unique cooking method, and we recommend it to people who are both medical and food-oriented and who are vegetarians.