“Dashi shabu” and “soup stock” served with the flavor of “soup” sauce to be enjoyed in a private room.
The broth is carefully extracted with carefully selected kelp and honboshi flakes, and the special “kaeshi” is combined.
The meat is made from Aichi’s brand pork, Setoji Ai pork. We are particular about the thickness and have a mellow mouthfeel.
Please enjoy seasonal ingredients such as fresh seafood and excellent dishes in various cooking methods.
Our shop is a guide to all seats in a private room. It is also suitable for entertainment, dinners, and of course, banquets.