Ten-ichi / The Peninsula Tokyo

Ten-ichi was founded in Showa 5.
As a restaurant specializing in tempura cuisine with a history of more than 90 years, we have welcomed famous state guests, celebrities, and celebrities.
We are particular about the ingredients from one egg, and purchase the best ingredients of the season at that time, such as clams, sweet snapper, crab, untan, and matsutake mushrooms, every day in Toyosu.
Chair counters, tatami counters, and table seats are available.
Please use it according to occasions such as entertainment at work, anniversary meals, and celebrations.