Veggiecups

“Natural vegetables” grown with reduced pesticides at our own farm in Fukushima, “Inochi no Ichi pesticide-free rice” from Kinchan Farm in Shiga,
We also propose food pairings from a “natural” perspective with “organic wine”, focusing on dishes made with carefully selected ingredients such as “Abedori” from Iwate and “Angel Shrimp” from New Caledonia.

We use wheat and main dairy products from Hokkaido.
We carefully select seasonings, use organic soy sauce and rice vinegar, and do not use refined sugar or salt.
We also use natural herbs and spices that do not contain synthetic colorants or preservatives, so that you can enjoy a natural taste.