Tempura Yokota

From 2021, my husband, the second-generation general who inherited Yokota’s skills and beliefs, will welcome you.
The menu is only an omakase course.
In order to stock the finest materials, the shopkeeper has the spirit to continue to go to the familiar brokerage on the riverbank for many years.
By pulling out of the oil at the optimal time while adjusting the batter and oil, the heat power is carefully adjusted, and the crispy texture, aroma of the batter, and the aroma of precisely cooked seafood spread in the mouth.