You can taste carefully selected Japanese black beef and gems that make use of seasonal ingredients [Imafuku].
The meat wholesaler “Yazawa Meat” carefully selects and purchases the most delicious sirloin of the day from all over the country and provides it in the best condition.
“Seasonal ingredients” enhance the finest shabu-shabu and sukiyaki.
The interior of the restaurant, which also has a completely private room, is a relaxing Japanese space where you can immerse yourself in gastronomy.
Please stop by for a wide range of scenes, from family to business scenes such as dates and entertainment.