Tempura Tensoso

A corner of Roppongi Hills, tempura “Tensoso”.
The name of the restaurant reflects the image of a clear blue sky and the spirit of the craftsmen who sincerely face the simple but material of tempura.
In this area of Roppongi, where people gather from all over the world, tempura is a seasonal ingredient collected from all over Japan.
A craftsman who does not drown in his skills while studying at famous restaurants, and seeks further change while capturing new food movements every day through encounters with customers.
Behind the counter, the conversation is lively.
If you want to taste the time and space unique to TOKYO, go to “Tensoso”.