Nagoya’s famous hitsumabushi in Roppongi, Tokyo.
We are trying to create dishes and spaces so that we can disseminate Nagoya’s food culture throughout Japan and the world.
We use 100% Koshihikari from Uonuma, purchase domestic eels from all over the country in good condition at that time, and use the original grilling method to make the outside crisp and the inside fluffy.
We also have a wide variety of take-out bento boxes.